p{popup_imageUrl}
p{popup_name}
p{popup_description}
FoodbyWeb hotline 2805 1331 from 11am to 10:30pm
/
Home
/
Yuen Hing Roasted Meat Restaurant
Yuen Hing Roasted Meat Restaurant
#2717
G/F 34-36 Gilman's Bazaar Central
Business Hours:
Daily
:
00:00 - 00:00
After 4:00pm available
|
All Day Menu
Chef's Special
|
Seafood Special
|
Snack
|
Chicken & Duck
|
Beef
|
Pork
|
Seafood
|
Steam Dish
|
Soup
|
Vegetable
0
#
Food Item
Price
Chef's Special
1
Fried Belly Pork With XO Sauce
58.0
2
Braised Groupa And Bean Curd In Brown Sauce
54.0
3
Braised Preserved Vegetable And Ribbon Fish
58.0
4
Steamed Groupa Fillet And Bean Curd With Black Bean Sauce
48.0
5
Soft Chicken Bone And Duck Tongue With Pepper And Salt
82.0
6
Steamed Carp Belly And Bean Curd With Black Bean Sauce
48.0
7
Red Beam Fish With Tomato
58.0
8
Braised Carp Belly With Bitter Gourd
48.0
9
Ma Po Tufu With Prawn Paste
46.0
10
Preserved Vegetable With Carp Belly And Bean Curd In Pot
54.0
11
Chicken Fillet With Lemon Sauce Sprinkle With Seasumes
58.0
12
Short Rib Bone Braised With Bean Paste In Pot
58.0
13
Achives With Pig Pudding
46.0
14
Chicken With Onions In Spicy Sauce
48.0
15
Minced Pork And Eggplants In Spicy Sauce
46.0
16
House Specilty
58.0
17
Pomfret Steamed With Black Bean Sauce
82.0
18
Stew Fish With Ginger & Spring Onion
54.0
19
Chicken And Wonton With Soup, Slow Cook In Pot
70.0
20
Fish Head In Salt And Pepper
54.0
21
Carp Belly In Salt And Pepper
54.0
22
Double Boiled Meat With Cabbage
46.0
23
Fatty Sliced Beef Fried With XO Sauce
54.0
24
Boiled Fatty Sliced Beef
54.0
25
Boiled Goose Intestine
54.0
26
Goose Intestine In Soy Sauce
48.0
27
Goose Intestine Fried With Black Bean And Chilli Sauce
48.0
Delivery Notes
*
Delivery Hours :
Daily
:
11:00 - 10:30
Restaurant Tel : 2545 2219
Open 24 Hours
Delivery Time [11:00 - 24 :00]
If delivery to near by less 10% (Central, Sheung Wan, Admiralty) Minimum order $100 (Cash Only)
[11:30am -10:30pm last order]
To Midlevel plus 10% delivery charge Minimum order $100 (Cash, Visa accepted)
The
TOP
most popular Indian restaurants (Nov-Dec, 2010)
Copyright 2009
FoodByWeb
All Rights Reserved.
Home
|
FAQ