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"This place is usually packed. The interior is modern - dim lights and heavy use of wood - but the menu is traditional. Diners are greeted by the mouthwatering aromas of garlic, lemongrass, chili, coconut and barbecued meat. Try the sate lontong (two skewers each of chicken, lamb and pork) accompanied by densely compressed rice cakes and a deliciously smooth peanut sauce. Ikan baker (deep-fried whole fish) is crisp on the outside and flaky on the inside. There's also a location in Tsim Sha Tsui."
cited from HK Magazine Restaurant Guide 2007
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