About Ajisen Ramen Ajisen Ramen was established in 1968 with its headquarter based in Kyushu, Japan. Amongst the various kinds of ramen offered in Japan, Ajisen’s renowned white soup base is made from different kinds of bones and fishes which is not only tasty, but healthy as well, especially for those lacking calcium. Today, there are about 400 shops opened in most of the Asian countries.
Ajisen (China) Holdings Limited is the sole franchisee for the Hong Kong, Macau and PRC market. With our experienced management team as well as the extensive F&B experience, we are proud to provide our customers the best quality in food and services.
Since we opened our first shop in Causeway Bay, Hong Kong in 1996, we have expanded to about 120 other branches among most of the major cities in China.
cited from Ajisen Noodles 2007
